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Discovering Muscadine Wine in Tennessee

One of America's oldest native grapes is full of surprises

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Kim Rosenberry

2025 In Review: The Ups and Downs of Hobby Winemaking

Every year is different. The types of wine I make, how much I end up with, and even what fruit is available. None of it is ever predictable.

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Kim Rosenberry

Can You Reuse Empty Wine Bottles?

What do you do with a wine bottle when it's empty? Most people toss them or recycle them. But as a hobby winemaker, I have another option.

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Kim Rosenberry

Exploring NA Options: What I Love and Don't Love About Alcohol Alternatives

As February approaches, the chatter around Dry January will undoubtedly fill the air—stories of triumph, struggle, and discovery. But this isn’t one of those stories.

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Kim Rosenberry

Wine Equipment You Didn't Know You Needed for Under $30

Every winemaker has carboys, siphons and hoses, a hydrometer or something to measure sugar content, and a good corker. But there are a few other handy pieces of equipment that you may not know you need.

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Kim Rosenberry

4 Types of Wine Ingredients and How to Use Them

Here are 4 types of wine ingredients that most hobby winemakers have access to, along with some tips for working with each different type.

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Kim Rosenberry

What to do with Really Bad Wine

If you're making wine as a hobby and experimenting with weird and wild combinations, you'll inevitably end up with a few bad results. But then what?

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Kim Rosenberry

3 Common Mistakes New Winemakers Should (and can!) Avoid

Exploring three common mistakes that new winemakers often make

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Kim Rosenberry

Bring on the "chemicals"

Minimal amounts of additives provide maximum benefits.

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Kim Rosenberry

The Mysteriously Unstable Mulberry (How to Handle a Re-fermentation)

There are a finite number of things that can go wrong in winemaking. One of them is re-fermentation.

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Kim Rosenberry

3 Reasons Why Recipe Kit Instructions are Wrong

I love recipe kits, but the instructions that come with them are too generic.

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Kim Rosenberry

It's Berry Season

Wild berries are perfect for making a good country wine, and they're free!

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Kim Rosenberry

Why I Love Cotes de Blanc

Cote de Blanc has been one of the most predictable yeasts strains for fermenting wine.

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Kim Rosenberry

Holiday Wines - 2019

In 2019 I started a rewarding, new hobby that's brought me many hours of enjoyment (and wine!).

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Kim Rosenberry

My First Explosion

Everyone said it would happen.  And it did.  Fortunately for me, it was less of an explosion and more of a spill. 

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Kim Rosenberry

The Truth About Corkers

What you expect to be the most exciting part of your winemaking adventure may instead be a frustrating mess.

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Kim Rosenberry

Getting Started with Wine Equipment Kits

Starting a new hobby can be intimidating, especially if you're making something your friends will eat or drink.

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Kim Rosenberry